We pull the sap in a sled, then boil the sap
using this high-tech arch. (Notice the woodshed
is still half-full due to the mild winter):
I finish on the stove for better control. With
this year's tiny batches, the sugar goes from
water to syrup to rock candy in a moment. I use
the thermometer to know when to pay attention,
then I continuously spoon looking for the sheeting
that indicates syrup.
We don't filter much, so the syrup starts cloudy.
After a few weeks of "gravity filtration," the
syrup will be crystal clear.
turkey dinner
This is our old tom turkey:
Here he is today (dressed out at 17+ pounds):
Update: After a few months in the freezer,
he becomes Easter dinner for the whole family.
bathroom remodel
New sink and faucet:
Restored shower (new seals / disassembled and cleaned with CLR):
New floor and a new fixture on top:
Not much room to work behind this model
(Jacuzzi Espree). I've glued on the side porthole tiles.